Makes 6 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Mix all ingredients in small bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to use. Whisk dressing before drizzling over salad greens.
NUTRITION INFORMATION
per serving
Calories: 166
Fat: 18 g
Carbohydrates: 1 g
Cholesterol: 0 mg
Sodium: 394 mg
Fiber: 0 g
Protein: 0 g
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