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Italian Tomato Sauce
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Toss this versatile sauce with spaghetti or use to prepare Baked Ziti, Classic Lasagna or Spinach Lasagna.

Makes 12 (1/2-cup) servings.

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS

2 tablespoons olive oil

1 cup finely chopped onion

2 cans (28 ounces each) crushed tomatoes

1 tablespoon sugar

2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

 

2. Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 70

Fat: 2 g

Carbohydrates: 11 g

Cholesterol: 0 mg

Sodium: 424 mg

Fiber: 2 g

Protein: 2 g

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