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Home / Recipes / Bag 'n Season® Deviled Chicken
Bag 'n Season® Deviled Chicken
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• Low Calorie  • Low Carbohydrate  • Low Fat

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

INGREDIENTS

1 package McCormick® Bag 'n Season® Chicken

1/4 cup cider vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1/2 teaspoon McCormick® Mustard, Ground

3 pounds bone-in chicken parts, skin removed

DIRECTIONS

1. Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

 

2. Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

Tips

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

per serving

Calories: 228

Fat: 8 g

Carbohydrates: 4 g

Cholesterol: 110 mg

Sodium: 610 mg

Fiber: 0 g

Protein: 35 g

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