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Home / Recipes / Bag 'n Season® Herb Roasted Pork Tenderloin
Bag 'n Season® Herb Roasted Pork Tenderloin
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin

2 pork tenderloins (about 1 pound each)

DIRECTIONS

1. Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.

 

2. Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

Tips

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

To Prepare With Pork Roast: Prepare as directed. Bake boneless pork roast (2 pounds) for 45 minutes.

NUTRITION INFORMATION

per serving

Calories: 140

Fat: 4 g

Carbohydrates: 2 g

Cholesterol: 65 mg

Sodium: 230 mg

Fiber: 0 g

Protein: 24 g

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