Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 1 hour
INGREDIENTS
1 package McCormick® Bag 'n Season® Chicken
2 1/2 pounds bone-in chicken parts
2 cups cut-up vegetables, such as carrots, onions and green bell peppers
1 can (15 ounces) crushed pineapple, undrained
1 tablespoon brown sugar
1 tablespoon cornstarch
1 tablespoon soy sauce
DIRECTIONS
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken and vegetables in bag.
2. Mix Seasoning Mix with remaining ingredients; add to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour or until chicken is cooked through. Let stand 5 minutes.
Tips
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
NUTRITION INFORMATION
per serving
Calories: 484
Fat: 29 g
Carbohydrates: 20 g
Cholesterol: 142 mg
Sodium: 831 mg
Fiber: g
Protein: 37 g
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