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Home / Recipes / Baked Herb Garden Salmon
Baked Herb Garden Salmon
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 Low Calorie   Low Carbohydrate

Add healthful salmon to your weekday dinner choices. This recipe is not only quick and easy, but also tastes and looks great.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1/4 cup white wine

2 tablespoon butter, melted

4 teaspoons McCormick® Herb Garden Seasoning Blend

1/4 teaspoon salt

1 pound salmon fillets

DIRECTIONS

1. Preheat oven to 350°F. Mix wine, butter, Seasoning Blend and salt in small bowl until well blended. Set aside.

 

2. Place salmon fillets on foil-lined 15x10x1-inch baking pan. Brush both sides with butter mixture.

 

3. Bake 20 minutes or until fish flakes easily with fork.

Tips

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 219

Fat: 12 g

Carbohydrates: 2 g

Cholesterol: 77 mg

Sodium: 445 mg

Fiber: 0 g

Protein: 24 g

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