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Home / Recipes / Balsamic Glazed Pork Chops
Balsamic Glazed Pork Chops
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• Low Calorie  • Low Carbohydrate

Balsamic vinegar, brown sugar and Basil & Garlic Seasoning make a tasty glaze which turns ordinary pork chops into an extraordinary meal.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

4 bone-in pork chops, 1/2-inch thick

1 tablespoon McCormick® Basil & Garlic Seasoning Blend or 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning

2 tablespoons oil

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 tablespoon brown sugar or honey

DIRECTIONS

1. Coat pork chops evenly on both sides with Seasoning.

 

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

 

3. Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

NUTRITION INFORMATION

per serving

Calories: 319

Fat: 19 g

Carbohydrates: 10 g

Cholesterol: 76 mg

Sodium: 410 mg

Fiber: 0 g

Protein: 27 g

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