Makes 6 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes.
2. Stir in tomatoes and Seasoning. Stirring frequently, bring to boil. Reduce heat to low; simmer 5 minutes.
3. Serve over tortellini. Sprinkle with cheese, if desired.
NUTRITION INFORMATION
per serving
Calories: 224
Fat: 8 g
Carbohydrates: 30 g
Cholesterol: 27 mg
Sodium: 932 mg
Fiber: 4 g
Protein: 8 g
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