Beer Battered Cod

Name: Beer Battered Cod
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: vegetable oil for frying; 1 cup McCormick® Beer Batter Seafood Batter Mix; 1 tbsp OLD BAY® Seasoning; 2/3 cup beer or water; 1 1/2 pounds cod fillets, cut into serving-size pieces

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.

10m

PREP TIME

15m

COOK TIME

255

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

vegetable oil, for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon OLD BAY® Seasoning
2/3 cup beer or water
1 1/2 pounds cod fillets, cut into serving-size pieces

INSTRUCTIONS

1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2 Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
3 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.