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Home / Recipes / Beer Battered Shrimp
Beer Battered Shrimp
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Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Red Pepper, Ground

2/3 cup beer or water

1 pound large shrimp, peeled and deveined

DIRECTIONS

1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

2. Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.

3. Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.

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