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Home / Recipes / Cajun Pecan Catfish
Cajun Pecan Catfish
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Two Southern favorites, pecans and catfish, team up in this spicy and nutty coating for catfish.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup McCormick® Cajun Seafood Fry Mix

1/4 cup chopped pecans

1 pound catfish fillets, cut into serving-size pieces

Water or milk

Vegetable oil for frying

DIRECTIONS

1. Mix Fry Mix and pecans in shallow dish. Moisten fish with water or milk. Shake off excess. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix.

2. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown and fish flakes easily with a fork. Turn fish once to brown evenly. Drain on paper towels.

Tips

Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.

NUTRITION INFORMATION

per serving

Calories: 375

Fat: 27 g

Carbohydrates: 14 g

Cholesterol: 58 mg

Sodium: 522 mg

Fiber: 1 g

Protein: 19 g

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