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Chicken and Bean Burritos
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Under $1.75 per serving.
Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight. Top with shredded cheese, chopped tomato and sour cream.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 tablespoon vegetable oil

1 1/4 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes

1 package McCormick® Burrito Seasoning Mix

1 cup water

1 can (15 ounces) black beans, rinsed and drained

2 tablespoons chopped green chiles

6 flour tortillas (8-inch)

Assorted toppings such as shredded cheese, chopped tomato and sour cream (optional)

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.

 

2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.

 

3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with assorted toppings, if desired. Fold into burritos to serve.

NUTRITION INFORMATION

per serving

Calories: 353

Fat: 8 g

Carbohydrates: 35 g

Cholesterol: 57 mg

Sodium: 1052 mg

Fiber: 5 g

Protein: 31 g

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