Makes 8 servings.
Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 10 minutes
INGREDIENTS
5 teaspoons McCormick® Fajita Seasoning, divided
1/2 teaspoon McCormick® Oregano Leaves
1/4 cup vegetable oil
1/4 cup red wine vinegar or cider vinegar
1 1/2 pounds boneless beef sirloin steak or boneless skinless chicken breasts, cut into thin strips
1 medium onion, sliced thin
1 bell pepper, sliced thin
Flour tortillas
Toppings such as salsa, guacamole, shredded cheese, sour cream (optional)
DIRECTIONS
1. Mix 4 teaspoons of the Fajita seasoning, oregano, oil and vinegar in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor.
2. Heat large nonstick skillet on medium-high heat. Remove meat from marinade and place in heated skillet. Discard any remaining marinade. Cook and stir meat 3 minutes. Sprinkle remaining 1 teaspoon Fajita seasoning over meat. Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is cooked through and vegetables tender.
3. Place meat mixture in center of warm tortillas. Add toppings, if desired. Fold over sides of tortilla.
Tips
Test Kitchen Tip: Serve with black beans and rice or corn and black bean salsa.
NUTRITION INFORMATION
per serving
Calories: 392
Fat: 16 g
Carbohydrates: 36 g
Cholesterol: 63 mg
Sodium: 651 mg
Fiber: 3 g
Protein: 26 g
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