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Home / Recipes / Creamy Italian Penne with Spinach
Creamy Italian Penne with Spinach
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• Meatless

This creamy pasta recipe makes an impressive dish for entertaining.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

8 ounces penne pasta

2 tablespoons butter

2 tablespoons McCormick® Italian Pepper & Onion Seasoning Blend

1 cup heavy cream

1/4 cup grated Parmesan cheese

1 package (6 ounces) baby spinach leaves

DIRECTIONS

1. Cook pasta as directed on package. Drain well.

 

2. Melt butter in large skillet. Add Seasoning Blend, cream and cheese; bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute.

 

3. Stir in pasta and spinach; toss until pasta is coated and spinach is slightly wilted.

NUTRITION INFORMATION

per serving

Calories: 370

Fat: 22 g

Carbohydrates: 35 g

Cholesterol: 68 mg

Sodium: 348 mg

Fiber: 3 g

Protein: 8 g

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