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Home / Recipes / Crusted Steak Pizzaiola
Crusted Steak Pizzaiola
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Add a side of cooked pasta to this steak dish and you will have a complete family-pleasing meal in 30 minutes. Be sure to start the pot of water boiling for the pasta before you prepare the steak.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound boneless beef sirloin steak (1/2 to 3/4-inch thick)

1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend

3 tablespoons olive oil, divided

1 cup sliced mushrooms

1 cup green and red bell pepper strips

2 cups spaghetti or marinara sauce

DIRECTIONS

1. Moisten steak lightly with water. Coat evenly on both sides with Crusting Blend. Discard any remaining Crusting Blend.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add steak; cook 3 minutes per side or until browned. Reduce heat to medium-low; cook 5 minutes longer or until steak is desired doneness. Remove steak from skillet; keep warm.

3. Heat remaining 1 tablespoon in same skillet on medium heat. Add mushrooms and peppers; cook and stir 5 to 6 minutes or until mushrooms and peppers are tender. Add spaghetti sauce; cook 2 to 3 minutes or until heated through. Serve sauce over steak.

NUTRITION INFORMATION

per serving

Calories: 358

Fat: 18 g

Carbohydrates: 19 g

Cholesterol: 56 mg

Sodium: 915 mg

Fiber: 4 g

Protein: 30 g

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