Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
DIRECTIONS
1. Preheat oven to 350°F. Mix Seasoning and bread crumbs in shallow dish. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with pasta, if desired.
NUTRITION INFORMATION
per serving
Calories: 395
Fat: 23 g
Carbohydrates: 12 g
Cholesterol: 96 mg
Sodium: 855 mg
Fiber: 2 g
Protein: 35 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5