Makes 6 (2-taco) servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Spoon into warmed taco shells. Serve with assorted toppings.
NUTRITION INFORMATION
per serving
Calories: 247
Fat: 15 g
Carbohydrates: 16 g
Cholesterol: 39 mg
Sodium: 524 mg
Fiber: 2 g
Protein: 12 g
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