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For moist flavorful chicken, use McCormick® French Herb Roasting Rub, a blend of herbs typically used in the south of France, along with onion, garlic and other spices.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
1 whole chicken (about 4 pounds)
1 tablespoon olive oil
1/4 cup McCormick® French Herb Roasting Rub
1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil. Rub Seasoning evenly over entire chicken. 2. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.
per serving
Calories: 272
Fat: 16 g
Carbohydrates: 2 g
Cholesterol: 95 mg
Sodium: 494 mg
Fiber: 1 g
Protein: 30 g
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