Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
DIRECTIONS
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
2. Stir in Seasoning Blend and wine until shrimp are well coated. Serve with cooked rice, if desired.
NUTRITION INFORMATION
per serving
Calories: 143
Fat: 7 g
Carbohydrates: 2 g
Cholesterol: 183 mg
Sodium: 360 mg
Fiber: 0 g
Protein: 18 g
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