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Home / Recipes / Garlic-Lime Chicken
Garlic-Lime Chicken
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Sodium

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.

Makes 6 servings.

Prep Time: 5 minutes

Refrigerate Time: 15 minutes

Cook Time: 14 minutes

INGREDIENTS

1/3 cup olive oil

1/4 cup lime juice

2 tablespoons tequila (optional)

1 teaspoon McCormick® Cilantro Leaves

1 teaspoon McCormick® Garlic Powder or 1 teaspoon McCormick®California Style Garlic Powder with Parsley

1/4 teaspoon McCormick® Cumin, Ground

1/4 teaspoon McCormick® Red Pepper, Ground

1/4 teaspoon seasoned salt

1 1/2 pounds boneless skinless chicken breast halves

DIRECTIONS

1. Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.

Tips

A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5g fat per serving.

NUTRITION INFORMATION

per serving

Calories: 205

Fat: 13 g

Carbohydrates: 1 g

Cholesterol: 51 mg

Sodium: 156 mg

Fiber: 0 g

Protein: 21 g

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