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Home / Recipes / Garlic & Herb Lemon Chicken
Garlic & Herb Lemon Chicken
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Sodium

A simple pan sauce of chicken broth and lemon juice for boneless chicken breasts makes this quick and easy recipe perfect for weeknight meals.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1/4 cup flour

1 tablespoon McCormick® Salt Free Garlic & Herb Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning

1 pound thinly sliced boneless skinless chicken breast halves

2 tablespoons oil

1 cup chicken broth

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

DIRECTIONS

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

 

2. Heat oil in large nonstick skillet on medium heat. Cook half of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet.

 

3. Mix broth, lemon juice and reserved flour mixture. Add to skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Sprinkle with chopped parsley. Serve with cooked pasta or rice, if desired.

Tips

Test Kitchen Tip: Using reduced sodium chicken broth saves 97mg sodium per serving.

NUTRITION INFORMATION

per serving

Calories: 234

Fat: 10 g

Carbohydrates: 8 g

Cholesterol: 74 mg

Sodium: 305 mg

Fiber: 1 g

Protein: 28 g

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