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Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 5 minutes
3 tablespoons butter
1 pound shrimp, peeled and deveined
1 teaspoon McCormick® Lemon & Pepper Seasoning Salt or 1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1. Melt butter in large skillet on medium heat. Add shrimp and seasonings; cook and stir 3 to 5 minutes or just until shrimp turn pink. 2. Serve over cooked rice, if desired.
per serving
Calories: 157
Fat: 9 g
Carbohydrates: 0 g
Cholesterol: 202 mg
Sodium: 548 mg
Fiber: 0 g
Protein: 19 g
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