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Home / Recipes / OLD BAY® Classic Tuna Cakes
OLD BAY® Classic Tuna Cakes
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Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1 package OLD BAY® Tuna Classic® Cake Mix

1/2 cup mayonnaise

2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked

2 tablespoons relish or finely chopped celery (optional)

4 round sandwich rolls (optional)

McCormick® Original Tartar Sauce for Seafood (optional)

DIRECTIONS

1. Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in pickle relish or chopped celery, if desired. Shape into 4 patties.

 

2. Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.

Tips

A Taste for Health Tip: Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.

NUTRITION INFORMATION

per serving

Calories: 279

Fat: 23 g

Carbohydrates: 4 g

Cholesterol: 60 mg

Sodium: 427 mg

Fiber: 0 g

Protein: 14 g

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