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Home / Recipes / Pan-Seared Rib-Eye Steaks with Sauteed Onions
Pan-Seared Rib-Eye Steaks with Sauteed Onions
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• Low Calorie  • Low Carbohydrate

McCormick® Smoky Sweet Pepper Seasoning Blend seasons the classic combination of steak and onions.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 18 minutes

INGREDIENTS

1 pound rib-eye steaks

2 tablespoons McCormick® Smoky Sweet Pepper Blend, divided

1/2 teaspoon salt

1 tablespoon oil

2 cups thinly sliced onions

DIRECTIONS

1. Sprinkle both sides of steaks with 1 tablespoon of the Seasoning Blend and salt, pressing so Seasoning Blend adheres to steaks.

 

2. Heat oil in large skillet on medium-high heat. Add steaks; cook 3 to 4 minutes per side or until desired doneness. Remove steaks from skillet; keep warm.

 

3. Reduce heat to medium. Add onions and remaining 1 tablespoon Seasoning Blend to skillet; cook and stir 8 to 10 minutes or until softened. Serve steaks with onions.

Tips

Test Kitchen Tip: If needed, add 1 tablespoon oil to skillet before cooking onions.

NUTRITION INFORMATION

per serving

Calories: 271

Fat: 15 g

Carbohydrates: 9 g

Cholesterol: 82 mg

Sodium: 636 mg

Fiber: 1 g

Protein: 25 g

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