Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz linguine; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 cup chicken broth; 1/4 cup dry white wine; 2 tbsps butter; 1 tsp McCormick® Dill Weed; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Thyme Leaves; 1 1/2 cups cut-up broccoli florets; 1 cup sliced carrots; 1 cup red bell pepper strips; 1 cup peas

This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.

15m

PREP TIME

15m

COOK TIME

390

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

8 ounces linguine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth Substitutions available
- vegetable broth
1/4 cup dry white wine
2 tablespoons butter
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Whole Thyme Leaves
1 1/2 cups cut-up broccoli florets
1 cup sliced carrots
1 cup red bell pepper, strips
1 cup peas

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.
2 Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.

TIPS AND TRICKS

Shrimp & Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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