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Home / Recipes / Sage-Rubbed Chicken
Sage-Rubbed Chicken
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• Low Calorie  • Low Carbohydrate  • Low Sodium

For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

1 tablespoon McCormick® Sage, Rubbed

1 1/2 teaspoons seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

1 whole chicken (4 pounds)

DIRECTIONS

1. Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.

2. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

NUTRITION INFORMATION

per serving

Calories: 255

Fat: 15 g

Carbohydrates: 0 g

Cholesterol: 95 mg

Sodium: 320 mg

Fiber: 0 g

Protein: 30 g

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