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Home / Recipes / Salmon Oriental
Salmon Oriental
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 20 minutes

Cook Time: 14 minutes

INGREDIENTS

1 pound salmon fillets or steaks

1/2 cup McCormick® Asian Seafood Sauce, divided

DIRECTIONS

1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.

Tips

 Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

 To bake salmon: Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.

NUTRITION INFORMATION

per serving

Calories: 200

Fat: 8 g

Carbohydrates: 7 g

Cholesterol: 63 mg

Sodium: 484 mg

Fiber: 0 g

Protein: 25 g

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