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Home / Recipes / Savory Herb Pork Roast with Gravy
Savory Herb Pork Roast with Gravy
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• Low Calorie  • Low Carbohydrate

The savory pork roast will be the centerpiece of your Easter or Christmas dinner.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

INGREDIENTS

1 boneless center-cut pork roast (about 3 pounds)

1 tablespoon oil

3 tablespoons McCormick® Savory Herb Roasting Rub

1 3/4 cups water

2 packages McCormick® Pork Gravy Mix

DIRECTIONS

1. Preheat oven to 350°F. Place roast on rack in foil-lined roasting pan with fat side down. Rub entire surface with oil. Coat roast evenly with Rub.

2. Roast pork 1 1/4 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.

3. Pour pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

NUTRITION INFORMATION

per serving

Calories: 225

Fat: 13 g

Carbohydrates: 4 g

Cholesterol: 68 mg

Sodium: 510 mg

Fiber: 0 g

Protein: 23 g

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