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Sesame Tempura Shrimp
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Serve these Tempura Shrimp, flecked with sesame seeds, as an hors d'oeuvre or as a main dish.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

Vegetable oil for frying

1 cup McCormick® Tempura Seafood Batter Mix

1 bottle (1 ounce) McCormick® Sesame Seed

2 teaspoons sugar

3/4 cup ice cold water

2 teaspoons sesame oil (optional)

1 pound large shrimp, peeled and deveined

Honey Ginger Dipping Sauce (recipe follows)

DIRECTIONS

1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.

2. Stir Batter Mix, Sesame Seed, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.)

3. Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil.

4. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce.

Tips

  Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Ground Ginger until well blended.

NUTRITION INFORMATION

per serving

Calories: 391

Fat: 19 g

Carbohydrates: 32 g

Cholesterol: 168 mg

Sodium: 577 mg

Fiber: 1 g

Protein: 23 g

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