SHRIMP PASTA RECIPE

Name: SHRIMP PASTA RECIPE
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 can (14 1/2 ounces) diced tomatoes undrained; 1 can (6 ounces) tomato paste; 1 cup water; 2 tsps sugar; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Red Pepper, Crushed; 8 oz pasta, such as linguine or spaghetti; 1 pound medium shrimp peeled and deveined

Switch up your pasta game with one of our delicious shrimp pasta recipes, like this one that comes together in just 30 minutes! This satisfying meal is just as suitable for lunch or dinner as it is for special occasions. It's made with our tasty red sauce that combines diced... Read More Read Less

10m

PREP TIME

20m

COOK TIME

245

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 cup water
2 teaspoons sugar
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Crushed Red Pepper
8 ounces pasta, such as linguine or spaghetti
1 pound medium shrimp, peeled and deveined

KEY PRODUCTS

INSTRUCTIONS

1 Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
2 Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
3 Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.