Skillet Tamale Pie

Name: Skillet Tamale Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 pound ground beef; 1 package McCormick® Taco Seasoning Mix; 1 can (8 ounces) tomato sauce; 1 can (14 ounces) kidney beans, undrained; 3/4 cup water; 1 package (8 ounces) corn muffin mix; 1 cup shredded cheddar cheese; 1/4 cup sliced green onions

Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds. It's ready-to-eat in 30 minutes!

5m

PREP TIME

30m

COOK TIME

474

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1 package McCormick® Original Taco Seasoning Mix
1 can (8 ounces) tomato sauce
1 can (14 ounces) kidney beans, undrained
3/4 cup water
1 package (8 ounces) corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3 Meanwhile prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on low heat 15 minutes or until corn bread is cooked through.
4 Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.