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Spaghetti with Chunky Tomato Sauce
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• Low Calorie  • Low Fat

Under $0.75 per serving.
This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (6 ounces) tomato paste

3/4 cup water

1 tablespoon McCormick® Italian Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

2 teaspoons sugar

1 teaspoon McCormick® Garlic Powder or 1 teaspoon McCormick® Garlic, Sliced, crumbled

1/2 teaspoon McCormick® Onion Salt

8 ounces spaghetti

DIRECTIONS

1. Mix tomatoes, tomato paste, water, Italian seasoning, sugar, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

 

2. Meanwhile, prepare spaghetti as directed on package. Drain.

 

3. Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.

Tips

Test Kitchen Tip:  Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.

 

Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed.

NUTRITION INFORMATION

per serving

Calories: 285

Fat: 1 g

Carbohydrates: 58 g

Cholesterol: 0 mg

Sodium: 457 mg

Fiber: 5 g

Protein: 11 g

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