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Home / Recipes / Spicy Shrimp Kabobs
Spicy Shrimp Kabobs
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• Low Calorie  • Low Fat

Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.

Makes 4 (2 skewer) servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood or 1/2 cup McCormick® Original Cocktail Sauce for Seafood

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon OLD BAY® with Lemon & Herb Seasoning OR OLD BAY® with Garlic & Herb Seasoning

1 pound large shrimp, peeled and deveined, tails on

DIRECTIONS

1. Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.

 

2. Thread shrimp onto 8 skewers. Brush with remaining sauce.

 

3. Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.

Tips

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

NUTRITION INFORMATION

per serving

Calories: 157

Fat: 1 g

Carbohydrates: 19 g

Cholesterol: 166 mg

Sodium: 1228 mg

Fiber: 1 g

Protein: 18 g

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