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Serve this tuna salad on a bed of lettuce with tomato wedges or between your favorite sandwich bread.
Makes 2 (1/2-cup) servings.
Prep Time: 10 minutes
Refrigerate: 30 minutes
1 can (6 ounces) tuna, drained
1/4 cup mayonnaise
2 tablespoons chopped celery
1 tablespoon McCormick® Onions, Minced or 1 tablespoon McCormick® California Style Minced Onion
1/4 teaspoon McCormick® Lemon & Pepper Seasoning Salt or 1/4 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1. Mix tuna, mayonnaise, celery, onion and Seasoning in medium bowl. Cover. 2. Refrigerate at least 30 minutes before serving.
per serving
Calories: 292
Fat: 24 g
Carbohydrates: 2 g
Cholesterol: 39 mg
Sodium: 511 mg
Fiber: 0 g
Protein: 17 g
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