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Home / Recipes / White Chicken Chili
White Chicken Chili
(9 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes

1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water

1 can (15 ounces) white beans, undrained

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until brownied.

 

2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

Tips

Variation: Add 1 can (14 1/2 ounces) diced tomatoes, drained, 1 cup chopped fresh tomatoes, 1 can (8 3/4 ounces) whole kernel corn or 1 cup frozen corn with the beans.

NUTRITION INFORMATION

per serving

Calories: 307

Fat: 7 g

Carbohydrates: 28 g

Cholesterol: 70 mg

Sodium: 510 mg

Fiber: 5 g

Protein: 33 g

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