All American Chili

Name: All American Chili
Prep time: 5 min
Cook time: 25 min
Yield: 5
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 2 tbsps McCormick® Chili Powder; 2 tsps McCormick® Cumin, Ground; 1 1/2 tsps McCormick® Garlic Salt; 1/2 tsp McCormick® Oregano Leaves; 1 can (15 oz) kidney beans drained; 1 can (14 1/2 oz) diced tomatoes; 1 can (8 oz) tomato sauce

There's nothing like a bowl of All American chili to warm the hearts and the bellies of all your guests. Perfect for game day or any kind of winter gathering, you can put American chili in your slow cooker to keep it warm all day and just let everyone help themselves. This A... Read More Read Less

5m

PREP TIME

25m

COOK TIME

310

CALORIES

9

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

1 pound lean ground beef
1 cup chopped onion
2 tablespoons McCormick® Chili Powder
2 teaspoons McCormick® Ground Cumin
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
2 Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3 Serve with shredded cheese, sour cream and chopped onion, if desired.
4 Test Kitchen Tips:
• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).
• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).