Pork Chops with Apples

Name: Pork Chops with Apples
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: German,
Ingredients: 1 tbsp flour; 1 tsp salt; 1 1/2 tsps McCormick® Sage, Rubbed; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Allspice, Ground; 1/2 tsp McCormick® Paprika; 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds); 2 tbsps olive oil; 1 medium onion thinly sliced; 2 red apples thinly sliced; 1/2 cup apple juice; 1 tbsp brown sugar

Fall in love with the perfect blend of sweet and savory! These apple pork chops, kissed with the warmth of sage, bring comfort and flavor to your table. Juicy, tender, and easy to make, this recipe is your new weeknight favorite. Whether it’s a cozy dinner for two or a... Read More Read Less

15m

PREP TIME

20m

COOK TIME

371

CALORIES

13

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon flour
1 teaspoon salt
1 1/2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Paprika
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2 Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3 Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.