Combine chili and pizza for a great weeknight meal that the whole family will love.
5m
PREP TIME
20m
COOK TIME
474
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1 pound ground beef
- 1 package McCormick® Chili Seasoning Mix
- 1 can (14 1/2 ounces) stewed tomatoes, cut up
-
1
can
(14 1/2 ounces)
pinto beans, undrained
![substitution]( "substitution")
Substitutions available
/ kidney beans, undrained
- 8 large flour tortillas (burrito-size)
- 2 cups shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
- 2 Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
- 3 Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.
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