Easy Apple Sage Pork Chops

Name: Easy Apple Sage Pork Chops
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp flour; 2 tsps McCormick® Sage, Rubbed; 1 1/2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Nutmeg, Ground; 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds); 1 tbsp olive oil; 2 Gala apples, cut into thin wedges; 1 large onion thinly sliced; 1/2 cup apple juice

Apple and pork chops are enhanced by sage in this fall favorite dish.

15m

PREP TIME

20m

COOK TIME

297

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon flour
2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Ground Nutmeg
6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
1 tablespoon olive oil
2 Gala apples, cut into thin wedges
1 large onion, thinly sliced
1/2 cup apple juice

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
2 Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
3 Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.