Perfect Pinch Rotisserie Chicken Seasoning is a savory blend of spices that adds flavor to chicken dishes.
10m
PREP TIME
40m
COOK TIME
210
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1/3 cup flour
- 4 teaspoons McCormick® PERFECT PINCH Rotisserie Chicken Seasoning
- 3 pounds bone-in chicken parts
-
1/4
cup
milk
![substitution]( "substitution")
Substitutions available
/ water
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
- 2 Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Bake 40 minutes or until chicken is cooked through, turning halfway through cooking.
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