Easy Pasta Skillet

Name: Easy Pasta Skillet
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 pound ground beef; 1 jar (24 to 26 ounces) spaghetti sauce; 2 cups water; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 3 cups uncooked pasta, such as penne or rotini; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 2 tbsps grated Parmesan cheese

Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is s...

Ingredients

1 pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 cups water
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 cups uncooked pasta, such as penne or rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat. Drain fat.
2 Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.