English Fish 'n Chips

Name: English Fish 'n Chips
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: Vegetable oil for frying; 1 cup McCormick® Fish 'n Chips Seafood Batter Mix; 2/3 cup water; 1 pound cod fillets, cut into serving size pieces

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

10m

PREP TIME

15m

COOK TIME

242

CALORIES

4

INGREDIENTS

Servings: 6

Ingredients

Vegetable oil, for frying
1 cup McCormick® Fish 'n Chips Seafood Batter Mix
2/3 cup water
1 pound cod fillets, cut into serving size pieces

INSTRUCTIONS

1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2 Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
3 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.