Firecracker Burgers

Name: Firecracker Burgers
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground beef; 1/4 cup finely chopped red onion; 1 tbsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Red Pepper, Ground; 2 medium bell peppers seeded and quartered; Vegetable oil; 4 slices Cheddar cheese; 4 Kaiser rolls

Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.

10m

PREP TIME

12m

COOK TIME

524

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1 pound ground beef
1/4 cup finely chopped red onion
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 medium bell peppers, seeded and quartered
Vegetable oil
4 slices Cheddar cheese Substitutions available
- Monterey Jack or American cheese
4 Kaiser rolls Substitutions available
- hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.
2 Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3 Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.