Gluten-Free Asian-Style Chicken Lettuce Wraps

Name: Gluten-Free Asian-Style Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 2 tbsps oil; 1 pound ground chicken; 3/4 cup water; 1 package McCormick® Gluten-Free Turkey Gravy Mix; 1 tbsp rice vinegar; 2 tsps minced fresh garlic; 1 tsp McCormick® Ginger, Ground; 1 tsp sugar; 6 large iceberg lettuce leaves

Ground chicken is seasoned with Asian flavors then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.

10m

PREP TIME

15m

COOK TIME

252

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons oil
1 pound ground chicken Substitutions available
- ground turkey
3/4 cup water
1 package McCormick® Gluten Free Turkey Gravy Mix
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic
1 teaspoon McCormick® Ground Ginger
1 teaspoon sugar
6 large iceberg lettuce leaves Substitutions available
- large Bibb lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Stir in water, Gravy Mix, vinegar, garlic, ginger and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and most of liquid has evaporated, stirring occasionally.
2 Spoon chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.

TIPS AND TRICKS

Serving Suggestion: Top chicken mixture with shredded carrots, thin red bell pepper strips, chopped peanuts, chopped fresh cilantro or chopped green onions before rolling up.