Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.
10m
PREP TIME
18m
COOK TIME
229
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 package McCormick® Gluten Free Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
-
1
can
(16 ounces)
pinto beans, undrained
![substitution]( "substitution")
Substitutions available
/ kidney beans, undrained
- 1 can (11 ounces) whole kernel corn, drained
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- 2 Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
TIPS AND TRICKS
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.
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