Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
5m
PREP TIME
15m
COOK TIME
323
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 1 package McCormick® Gluten Free Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
-
1
can
(15 to 16 ounces)
kidney beans, undrained
![substitution]( "substitution")
Substitutions available
/ pinto beans, undrained
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
TIPS AND TRICKS
Serving Suggestion: Serve chili topped with shredded cheese, chopped onions or sour cream.
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