Herb Chicken Skillet with Spinach and Tomatoes

Name: Herb Chicken Skillet with Spinach and Tomatoes
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps oil; 1 1/2 pounds chicken breast tenderloins; 1 medium onion, chopped (how to chop an onion); 1 can (14 1/2 oz) diced tomatoes undrained; 1/4 cup water; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1 package (6 oz) baby spinach leaves

All flavor without the fuss, this chicken spinach recipe takes just five minutes to prepare and is ready to eat in less than 30 minutes. This easy one-pan chicken dish features ingredients like diced tomatoes, chopped onion and baby spinach combined with aromatic herbs like ... Read More Read Less

5m

PREP TIME

25m

COOK TIME

220

CALORIES

11

INGREDIENTS

Servings: 6

Watch How-To Video

Ingredients

2 tablespoons oil
1 1/2 pounds chicken breast tenderloins Substitutions available
- boneless skinless chicken breasts, cut into strips
1 medium onion, chopped (how to chop an onion)
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1 package (6 ounces) baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2 Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3 Stir in spinach; cook 2 minutes or until spinach begins to wilt.