15m
PREP TIME
1hr
COOK TIME
303
CALORIES
12
INGREDIENTS
Servings: 12
Ingredients
- 2 containers (15 ounces each) ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 2 eggs
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 jar (26 ounces) marinara or other pasta sauce
- 1/2 cup water
- 9 uncooked lasagna noodles
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in a large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
- 2 Spread about 1 cup of the sauce on the bottom of a 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- 3 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until the noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!