Lemon & Pepper Chicken with Penne and Vegetables

Name: Lemon & Pepper Chicken with Penne and Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 7
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 pound boneless skinless chicken breasts cut into thin strips; 14 oz frozen vegetable blend, such as zucchini, squash, red onion and bell peppers (about 3 1/2 cups); 1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 8 oz penne pasta cooked as directed on package (about 4 cups cooked); 1/4 cup chicken stock; 1/4 cup shredded Parmesan cheese

For dinner in a hurry, start with Perfect Pinch® Lemon & Pepper Seasoning. Be sure to put the water on for boiling the pasta before prepping the remaining ingredients.

10m

PREP TIME

15m

COOK TIME

241

CALORIES

7

INGREDIENTS

Servings: 7 (1 cup)

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into thin strips
14 ounces frozen vegetable blend, such as zucchini, squash, red onion and bell peppers (about 3 1/2 cups)
1 tablespoon McCormick® PERFECT PINCH Lemon Pepper Seasoning
8 ounces penne pasta, cooked as directed on package (about 4 cups cooked)
1/4 cup chicken stock
1/4 cup shredded Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until almost done. Remove chicken from skillet.
2 Stir vegetables into skillet; cook and stir 5 minutes or just until tender.
3 Return chicken to skillet. Sprinkle with Seasoning. Add penne and chicken stock; cook and stir 2 minutes or until heated through. Sprinkle with Parmesan cheese.