Roasted Chicken & Potatoes with Rosemary

Name: Roasted Chicken & Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian,
Ingredients: 2 tbsps olive oil; 2 tsps McCormick® Paprika; 1 1/2 tsps McCormick® Rosemary Leaves; 1 tsp McCormick® Garlic, Minced; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1 tsp salt; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds small red potatoes cut into 1-inch cubes

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

15m

PREP TIME

30m

COOK TIME

264

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil
2 teaspoons McCormick® Paprika
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes , cut into 1-inch cubes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
2 Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.